Asparagus Cashew Stir-Fry

 

Asparagus is one of my favorite vegetable and this stir fry is a great way to enjoy it as a main dish.  I love the colors of this dish, reminds me that even on a rainy day Spring is coming soon.

Source: Taste of Home.com
Serves: 4


1 Lb. fresh asparagus, trimmed and cut into 1-inch pieces
½ Lb. broccoli, chopped into 1-inch pieces
2 green onions, chopped
1 red bell pepper, chopped
1 tsp. oil
1 clove garlic, minced
2 T. cornstarch
1 ½ C. vegetable broth
3 T. soy sauce
½ C. cashews
4 C. cooked rice

1. In a large skillet, sauté the asparagus, broccoli, onions, red pepper and garlic in oil until tender.
2. In a small bowl combine the cornstarch, vegetable broth and soy sauce.  Gradually stir into skillet.
3. Bring to a boil.  Cook and stir for 2 minutes or until thickened.
4. Reduce heat and add cashews, cook 2 minutes longer or until heated through.
5. Serve over rice.
6. Store leftovers in an airtight container in the refrigerator.  Reheat in microwave.

For a spicier stir fry, stir in ¼ tsp. red pepper flakes.  You can also add any of your favorite stir fry vegetables, carrots, snap peas, water chestnuts, etc.

Enjoy!!