Saturday, March 16, 2013

Peanut Butter Cups

These quick and easy bar cookies, should fix any craving for peanut butter and chocolate.
Peanut Butter Cups
Servings: 2 dozen
 
1 C. margarine or butter (melted)
2 C. graham cracker crumbs
1 ½ C. peanut butter
3 ½ C. powdered sugar
1 C. Chocolate chips
 
  1. In a medium mixing bowl combine margarine, graham cracker crumbs, peanut butter, and powdered sugar.
  2. Pat evenly into a greased 9x13 pan.
  3. In a small bowl melt chocolate chips.
  4. Spread over peanut butter mixture.
  5. Chill for 2 to 3 hours before serving. Cut in to squares.
  6. Store leftovers in the refrigerator.  Will keep for up to 7 days.  Also freezes well.
Enjoy!

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