Catherdral Window Cookies

These colorful cookies, would be a great addition to any Easter Brunch.  They would also be good with those new flavored and shaped marshmallows I have seen lately.  Just make sure the flavor goes well with coconut. Enjoy!

 

 

Cathedral Window Cookies

Servings: 2 dozen

1 C. chocolate chips

2 T. butter
1 egg (beaten)
3 C. rainbow colored miniature marshmallows
2 C. flaked coconut (divided)
 

1. In a saucepan melt chocolate chips and margarine over low heat.  Remove from heat and add egg, beat until blended.  Let cool 15 minutes.
2. Fold in marshmallows and 1 cup coconut.
3. Line a cookie sheet with waxed paper or parchment paper.  Sprinkle with ½ cup coconut.  Top with half the mixture to form a log.  Wrap in paper and chill several hours. 
4. Repeat with remaining mixture.
5. Unwrap and slice.
6. Store in an airtight container.  They also freeze well.